Shrimp and Fresh Tomato Tequila Cocktail

INGREDIENTS:2 lbs. fully ripened fresh
Florida tomatoes (about 4 large tomatoes)
1 jalapeno pepper, seeded, finely chopped (about 1 Tbsp.)
1 Tbsp. grated lime rind
3/4 tsp. salt
½ tsp. ground black pepper
2 Tbsp. tequila
2 Tbsp. lime juice
1 Tbsp. orange-flavored
liqueur (optional) DIRECTIONS:Remove stem ends from tomatoes and finely chop. Makes

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish