Shrimp and Grape Salad with Lemongrass Vinaigrette

Shrimp and Grape Salad with Lemongrass VinaigretteYield: 12 entree salads.

  • 12 cups Asian greens (a blend, such
    as Napa cabbage, baby spinach, watercress, tatsoi and mizuna)
    3 pounds cooked, cleaned shrimp
    or prawns

  • 1½ pounds Japanese cucumbers,
    sliced and halved

  • 11⁄2 pound

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