Shrimp and Jalapeo Jack Cheese Strudels

1 lb. medium shrimp, peeled and deveined
2 eggs
1 Tbsp. coarse or kosher salt
1 tsp. pepper, freshly ground
½ cup Jalape±o Jack Cheese, shredded

10 phyllo dough sheets
½ cup clarified butter
1 egg, beaten
as needed, vegetable oilDIRECTIONS: To make filling:
Place shrimp in a food proc

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.