Shrimp Stock

Yield: 5 gallons

1 lb. celery, diced
1 lb. carrots, scraped and diced
2 lbs. onion, diced
3 ea. bay leaves
lemon grass trimmings as available
1 lb. shrimp base
2 ozs. garlic, minced
4 ozs. tomato paste
2 ozs. sesame oil
5 gals. water, cold

  1. In large soup kettle, sautè the first three ingredients in the oil until tender, about 10 min.
  2. Stir in remaining ingredients thoroughly. Bring to a boil, reduce heat and simmer for one

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.