Singapore Laksa

Yield: 12 servings

1 cup diced onions
4 Tbsps.vegetable oil
2 each green chili peppers, slit and seeded
1 tsp.turmeric
2 Tbsps.mild curry powder
400 g.diced chicken breast
400 g.shrimp
400 g.whitefish
12 fish balls (optional)
2 cups fish or chicken broth
4 cups coconut milk
as needed salt and pepper
2 Tbsps.cornstarch
4 cups cellophane noodles (soaked)
300 g.cucumber,cut into batonettes
4 hardboiled eggs, wedged
as needed

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