Skate Heirloom Tomato Salad

Chef/Proprietor Matt Carter, Zinc Bistro, Scottsdale, AZ

Yield: 4-6 servings

4 4-6 oz. skate wings
2-3 artichokes
1 cup exta virgin olive oil (1/4 cup for chokes, 1/4 cup for frying, 1/2 cup for dressing)
2-3 lemons
1 carrot, chopped
2 celery stalks, chopped
1/2 yellow onion, chopped
1 sachet, thyme, fresh bay leaf, peppercorn

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