Skate Heirloom Tomato Salad

Chef/Proprietor Matt Carter, Zinc Bistro, Scottsdale, AZ

Yield: 4-6 servings

4 4-6 oz. skate wings
2-3 artichokes
1 cup exta virgin olive oil (1/4 cup for chokes, 1/4 cup for frying, 1/2 cup for dressing)
2-3 lemons
1 carrot, chopped
2 celery stalks, chopped
1/2 yellow onion, chopped
1 sachet, thyme, fresh bay leaf, peppercorn

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish