Smoked Chicken Bistro Salad

Yield: 12 servings.

12 Tyson? CrossFires? Ready-to-Cook, Grill Marked Smoked Chicken Breast Filets, 5 oz., frozen
1/4 cup McCormick? Montreal Chicken? Seasoning
1 Tbsp. chile flakes, sweet, dried
as needed, vegetable oil spray
48 cups mixed baby field greens, fresh, commercially prepared
3 cups balsamic vinaigrette sa

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.