Smoked Chicken Penne Pasta


12 oz. smoked chicken, shredded
2 oz. extra virgin oil
2 Tbsps. shallots, chopped
1 Tbsp. fresh parsley, chopped
1 tsp. fresh tarragon, chopped
1 tsp. fresh sage, chopped
4 Tbsps. black olives, diced
4 Tbsps. sun-dried tomatoes, minced
2 Tbsps. Dijon mustard
2 cups chicken broth
6 cups cooked penne pasta, reserved
1 Tbsp. fresh garlic, chopped
4 oz. Romano cheese, shredded
Salt and pepper, to taste


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