Smoked Chicken Salad with Fresh Strawberries and Toasted Walnuts

INGREDIENTS: Vinaigrette
8 oz. strawberries, stemmed
5 oz. Balsamic vinegar
2 tsps. salt
1 tsp. black pepper
2 2/3 oz. extra virgin olive oil

3 lbs. smoked chicken, cut into ½ inch strips
3 lbs. stemmed strawberries, sliced
1 lb. 8 oz. walnuts
12 oz. red onion, sliced thin
12 oz. spinach stemmed, washed
12 oz. red leaf lettuce torn
1 lb. 8 oz. Roquefort cheese (optional)DIRECTIONS:1. For vinaigrette

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