Smoked Duck and Wild Mushroom Pizza

INGREDIENTS:1 dough ball
2 oz. olive oil
16 oz. marinara sauce
12 oz. shredded mozzarella
1 oz. fresh Parmesan cheese
6 oz. smoked duck breast, sautéed
4 oz. wild mushrooms, sautéedDIRECTIONS:1. Roll out dough ball in pizza pan.

2. Brush dough with olive oil and roll out again.

3. Let stand 1 hour for dough to proof.

4. After dough doubles in size, bake in oven for 12 minutes at 250°F.

5. Remove pizza from oven. Top with

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