Smoked Gouda Tuna Melt

Smoked Gouda Tuna Melt

Yield: 27 servings

43 oz. premium white tuna in pouch
32 oz. cream cheese, softened
32 oz. smoked gouda cheese
54 slices bacon, crisply cooked
27 slices tomato
54 slices bread of choice
as needed butter, softened

  1. Open tuna, drain and flake; set aside. In food processor, blend cream cheese and smoked gouda. Stir tuna and ch

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.