Smoked Gouda Tuna Melt

INGREDIENTS:1 43-oz. pouch Chicken of the Sea Premium White Tuna
32 ounces of cream cheese, softened
32 oz. smoked gouda cheese
54 slices bacon, crisply cooked
27 slices tomato
54 slices bread of choice
as needed, butterDIRECTIONS:Open tuna, drain and flake; set aside. In food processor, blend cream cheese and smoked gouda. Stir tuna and cheese mixture together

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