Smoked Tomato Coulis

INGREDIENTS:4 fresh tomatoes, halved
2 cups Spanish onion, chopped
2 Tbsps. garlic, minced
1 bay leaf
1 Tbsp. olive oil
¼ cup Chardonnay wine
1 cup chicken stock
¼ cup tomato paste
1/3 cup fresh basil leaves, chopped
¼ cup unsalted butter (optional)
Salt and black pepper to tasteDIRECTIONS:1. Smoke tomatoes until they take on a good flavor, 10-45 minutes, depending on type of smoker. When cool, chop coarsely and reserve.

2. In a

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