Smoked Turkey Chowder with Southwest Vegetables

From: Corporate Executive Chef Oona Settembre of Dave and Buster's, Dallas. Yield: 6.5 gallons.

15 lb. smoked turkey drumsticks, or 10 lb. smoked turkey thighs
4 1/2 gallons water
3 sticks celery, rinsed
1 cup onions, diced
1/4 bunch parsley, rinsed
2 Tbsp. cumin seeds
3 bay leaves
2 Tbsp. black peppercorns

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