Sofrito Pasta with Carne Adobo

Sofrito Pasta with Carne Adobo

YIELD: 24 servings

FOR THE ADOBO RUB:

1/4 cup brown sugar, lightly packed
3 Tbsps. chili powder
4 tsps. chili flakes
4 tsps. lemon pepper
4 tsps. thyme, dried
4 tsps. granulated sugar

FOR THE POBLANO CREAM:
3 lbs. poblano peppers
8 cups heavy cream
as needed salt

FOR THE SOFRITO:
1/4 cup olive oi

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