Southwest White Bean Stew

YIELD: 24 Servings

2 lbs. navy beans, dry*
1 Tbsp., 1 tsp. olive oil vegetable blend
10 oz. red onions, diced 1/4"
10 oz. red peppers, diced 1/4"
4 oz. fresh jalapeno, minced
3 oz. garlic, fresh, minced
5 oz. sherry wine
10 oz. tomatoes, diced
4 Tbsps., 2 tsps. cilantro, fresh, chopped

  1. *THE DAY BEFORE: Pick, rinse and drain beans. Cover beans with water (not listed) allowing enough room in container for beans to expand. Refrig

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