Southwestern Cobb Wrap

Southwestern Cobb Wrap

Yield: 8 servings

2 Tbsps. lime juice
2 Tbsps. red onion, chopped
1 Tbsp. Southwest seasoning
2 tsps. garlic, finely chopped
1 /4 tsp. salt to taste hot sauce
3 each boneless, skinless chicken breast halves (about 1 1 /4 lbs.)
6 slices bacon, cooked crisp and crumbled
1 cup green bell pepper, chopped
1 cup tomato, chopped and seede

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.