Southwestern Cobb Wrap

Southwestern Cobb Wrap

Yield: 8 servings

2 Tbsps. lime juice
2 Tbsps. red onion, chopped
1 Tbsp. Southwest seasoning
2 tsps. garlic, finely chopped
1 /4 tsp. salt to taste hot sauce
3 each boneless, skinless chicken breast halves (about 1 1 /4 lbs.)
6 slices bacon, cooked crisp and crumbled
1 cup green bell pepper, chopped
1 cup tomato, chopped and seede

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