Spanish Rice with Saffron and Chicken

YIELD: 24 servings

24 each chicken breasts, 3-ozs. each
6 Tbsps. olive oil
3 lbs. onion, chopped
1 lb. red bell pepper, large dice
1/4 cup garlic, minced
4
Tbsps. paprika
12
cups long grain rice
7-1/2 cups dry white wine
84 ozs. canned, diced tomatoes with juice
10-1

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