Spanish Sweets Onion Bloom

INGREDIENTS:6 lbs. jumbo (3-inch to 4-inch diameter) Spanish Sweets (onions)
5 cups flour
5 tsp. salt
2 ½ tsp. black pepper
5 tsp. paprika
1 qt. buttermilk
as needed, vegetable oil for frying

Barbecue Dipping Sauce:
3 cups chopped Spanish Sweets
2 Tbsp. minced garlic
6 Tbsp. olive oil
6 cups tomato sauce
½ cup beer
½ cup cider

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