Spicy American Lamb and Peanut Stew

Spicy American Lamb and Peanut Stew

YIELD: 12 servings

36 oz. American Lamb boneless shoulder or sirloin, cut into
¾-inch cubes
¾ cup onion, chopped
3 cloves garlic, finely chopped
4 cups
fat-free beef broth
6 medium carrots, sliced
1½ lbs.
small new potatoes, halved or quartered
¾ tsp.

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