Spicy Balti-style Vegetables

INGREDIENTS:4 Tbsps. vegetable oil
2 onions, chopped
4 garlic cloves, crushed
2 eggplant, chopped
2 cauliflower, broken into florets
2 tsps. ground coriander
2 tsps. ground cumin
2 tsps. fennel seeds, ground
1 tsp. garam masala
pinch ginger
1 tsp. chili powder
8 plum tomatoes, peeled, seeded, quartered
1 lb. boiled green peas
12 oz. water
12 oz. fresh spinach, rough chopped
2-4 Tbsps. fresh lemon juice
salt and freshly gro

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish