Spicy Eggplant with Shrimp and Pork

4 Tbsps.garlic, minced
8 Tbsps.dried shrimp
4 lbs.eggplant, sliced in ¾-in. batonette
4 oz.water or vegetable stock
5 Tbsps.chili paste
6 Tbsps.oyster sauce
1 ½ tsps. salt
4 tsps.sugar
4 Tbsps.rice wine vinegar
1 ½ lbs.tofu
1 lb.zucchini, sliced ½-in
1 Tbsp.Shaoxing wine
4 Tbsps.sesame oil
2 Tbsps.mushroom soy sauceDIRECTIONS:1. Soak the dried shrimp overnight barely covered with cold water. Drain

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