Spicy Fruit Dip

INGREDIENTS:6 lbs. nonfat vanilla yogurt
1 ½ tsps. cinnamon
1 tsp. ground nutmeg
6 ½ lbs. apples
32 oz. pineapple juice
1 ¼ cups raisins or dried cranberries for garnish, if desiredDIRECTIONS:1. Blend yogurt, cinnamon and nutmeg. Cover and refrigerate until needed.

2. Core and slice or wedge apples. Pour pineapple juice over cut apples to prevent browning

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