Spicy Plantain and Chicken Skewers

INGREDIENTS:¾ cupginger wine
¼ cuplight soy sauce
½ cupsmooth peanut butter
¼ cuppaprika
2 tsps.celery salt
13 lbs.chicken breasts, skinned and boned
37 firm plantains
12limes, halved
to tastesalt and pepper
100fresh red chilesDIRECTIONS:1. Place first 5 ingredients (ginger wine through celery salt) in a saucepan and cook over low heat to make the marinade. Stir mixture until peanut butter melts and is well-blended. Pour into a bowl and add

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