Spicy Pozole (pork and hominy stew)

INGREDIENTS:10 cups frozen hominy
6 lbs. pork shoulder, cut into 1 inch cubes
4 bay leaves
2 small onions, whole
6 cloves garlic, whole
6 guajillo chiles, seeded and whole
1 ½ gal. water
¼ cup corn oil
2 large onions, minced 2 Tbsps. Mexican oregano
2 Tbsps. chicken stock
salt and pepper to tasteDIRECTIONS:1. Combine the hominy, pork, bay leave

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