Spicy Thai Basil Chicken Noodle Bowl

Spicy Thai Basil Chicken Noodle Bowl

Yield: 24 servings
Noodles: 11/2 lbs. dried rice noodles, 1/4 inch wide

Shallot marinade:
3/4 cup fish sauce (nam pla)
1/3 cup Sake rice wine
11/2 oz. shallots, minced
6 lbs. boneless, skinless chicken breasts, cut into 1/4 " thick strips
1/2 cup vegetable oil
21/2 lbs. red bell peppers, cut into thin stri

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.