Spicy Tofu and Mushroom Spaghetti Sauce

Spicy Tofu and Mushroom Spaghetti Sauce

Yield: 6 servings

1⁄4 cup olive oil
1 (14-oz.) package water-packed firm
marinated tofu, cut into
1⁄2 ” cubes
4 oz. assorted mushrooms, sliced
1⁄3 cup minced onion
2 cloves garlic, minced
1 tsp. chile flakes
16 oz. tomato sauce
3 Tbsps. Italian black olives, chopped
1⁄4 cup fresh basil, chopped
6 cups hot cooked spaghetti

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