Spinach and Artichoke Mashed Potatoes

INGREDIENTS:7 ½ cups yellow onion, diced
1 ½ cups olive oil
1 carton (2 ½ gallons) Potato Pearls® Extra Rich, prepared
2 lbs., 7 oz. cream cheese, softened
2 ½ cups heavy cream
2 ½ cups spinach, chopped, frozen, thawed, drained, packed
5 cups artichoke hearts, canned, quartered, coarse-chopped
7 ½ Tbsp. garlic, roasted
3 Tbsp. salt
10 cups Parmesan

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