Spinach Linguine with Chicken and Peppers

INGREDIENTS:2 ¼ lbs. 45016 Perdue® Boastin’ Roaster® Original Foil Wrapped Chicken Breast Roast, cut into wedges
½ cup butter
2 cups sun-dried tomatoes, oil-pack, drained and chopped
2 Tbsp. basil, chopped
2 tsp. garlic, minced
½ cup all-purpose flour
1 ½ qts. half-n-half or milk
1 ½ tsp. salt
¼ tsp. pepper
2 ½ lbs. spinach linguine or fettucine, broke

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish