Spinach Tofu Risotto

Yield: 25 servings
2 Tbsps. sesame seeds
20 oz. spinach, frozen chopped
4 cups water
16 oz. brown rice
6 oz. onions, finely chopped
29 oz. canned diced
tomatoes with juice
1 lb. extra firm tofu
4 Tbsps. canola oil
1 tsp. minced garlic
2 tsp. oregano, dried
1 tsp. salt
1⁄2 tsp. ground black pepper
4 oz. red bell

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