St. Marys Home Pumpkin Torte

INGREDIENTS:1 cup Graham cracker crumbs
2 Tbsp. margarine
12 oz. pumpkin pie filling
1 cup whole milk
4 oz. whipping cream
7 oz. dry vanilla pudding mix
½ tsp. ground cinnamon
1/8 tsp. ground ginger
1/8 tsp. ground clovesDIRECTIONS:1. Melt margarine and mix into Graham cracker crumbs.

2. Push crumb mixture into the bottom of a lightly greased 9 x 13 pan. Set aside.

3. In a bowl, mix the whipping cream until fluffy.


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