St. Marys Home Pumpkin Torte

INGREDIENTS:1 cup Graham cracker crumbs
2 Tbsp. margarine
12 oz. pumpkin pie filling
1 cup whole milk
4 oz. whipping cream
7 oz. dry vanilla pudding mix
½ tsp. ground cinnamon
1/8 tsp. ground ginger
1/8 tsp. ground clovesDIRECTIONS:1. Melt margarine and mix into Graham cracker crumbs.

2. Push crumb mixture into the bottom of a lightly greased 9 x 13 pan. Set aside.

3. In a bowl, mix the whipping cream until fluffy.

4. Co

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish