Starting with Ingredients: Quintessential Recipes for the Way We Really Cook

Starting with Ingredients: Quintessential Recipes for the Way We Really Cook

By Aliza Green
Running Press, $39.95
Hardcover, October 2006

Boiling down an array of culinary possibilities in her latest cookbook, James Beard Award-winning author Aliza Green's Starting with Ingredients: Quintessential Recipes for the Way We Really Cook reverses the typical " cookbook" approach.

Throwing the "recipe, list of ingredient an

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