Steak Caesar Wrap

YIELD: 24 servings

6 lbs. beef plate, inside steak (IMPS/NAMP 121D)
3 Tbsps. coarsely ground black pepper
6 lbs. romaine lettuce leaves, halved
3 cups prepared Caesar dressing
6 oz. Parmesan cheese, shredded
24 tortilla wrappers

  1. Rub 1/2 tsp. pepper on each side of steak. Cut each skirt steak into 3-4 pieces and grill to medium. Cool, then cut across the grain into small pieces. Cover and refrigerate.
  2. For each serving, to order: place 4

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