YIELD: 24 servings
6 lbs. beef plate, inside steak OR flank steak, beef loin or top sirloin butt steak
3 Tbsps. coarse ground pepper
6 lbs. Romaine lettuce
3 cups prepared Caesar dressing
6 oz. Parmesan cheese, shredded
- Rub 1 /2 tsp. pepper on each side of steak. Cut each steak into 3 or 4 pieces. Grill steaks to medium. Cook; cut across the grain into small pieces. Cover and refrigerate.
- For each serving: In a b