Steak Kosar

From: Executive chef Michael LaMarca, Hyde Park Prime Steakhouses, headquartered in Twinsburg, Ohio.

Yield: 1 serving.

1 8-10 oz. filet mignon
2 large mushroom caps, cleaned and blanched
2 standard asparagus spears
2 oz. Bordelaise sauce, prepared
2 oz. Bearnaise sauce, prepared
2 oz. lobster tail meat

Season filet mignon with salt and p

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