Steamed Lettuce and Carrot Gateau with Curry Sauce

Steamed Lettuce and Carrot Gateau with Curry Sauce

YIELD: 4 servings

2 heads cos (or Romaine) lettuce
12 baby carrots

Curry sauce:
1 onion, chopped
1 red bell peppers, diced
2 apples, seeded, chopped
pinch curry powder
pinch saffron
1 1⁄4 cups vegetable stock

Carrot Gateau:
1lb. 4oz. large carrots
1 Tbsp. clear honey

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish