Steamer's Orange Roughy Taco

INGREDIENTS:18 ounces New Zealand orange roughy fillets
1 ½ tsp. chili seasoning (recipe follows)
12 white corn tortillas
6 Tbsp. pepper jack/cheddar cheese blend, shredded
2 ½ cups green cabbage and iceberg lettuce, thinly sliced (equal parts each)
16 fl. ounces verde sour cream sauce (recipe follows)
¼ cup green onions, thinly sliced
½ cup Roma tomatoes, ¼-inch

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