Strawberry Pavlova with Balsamic Vinaigrette

Strawberry Pavlova with Balsamic Vinaigrette

Yield: 24 servings

For the meringues:
2 cups egg whites
1 tsp. cream of tartar
2-1/2 lbs. ultra-fine baker's sugar
4 each vanilla beans

For the vinaiagrette:
1/4 cup aged balsamic vinegar
2 Tbsps. ultra-fine baker's sugar
3/4 tsp. salt
3/4 tsp. black pepper
1 Tbsp. lemon juice
1-1/2 cups olive

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