Stuffed French Toast

Doug Psaltis, Country, New York

Yield: 2-3 servings.

4-6 slices of 1/2" thick brioche or white bread
2 oz. clarified or melted butter

EGG BATTER:
4 extra-large eggs
1 cup milk
1 Tbsp. sugar
1 tsp. ground cinnamon
3 Tbsp. blueberry jam
2

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish