Success: What a Concept!
If there were a kit for building a successful restaurant, it would have everything you’d need to survive and thrive in one place: top-quality components, complete instructions, ability to customize it to your requirements.
Well, that kit exists. It’s Restaurant Hospitality’s Concepts of Tomorrow (C.O.T.) Conference, and the 250 suppliers, owners and operators of promising independents, chain and franchise units, and multi-concept operations at the thre