Supreme Salad

Supreme Salad

YIELD: 12 Servings

1 1/2 gal. mixed salad greens
1 1/2 qt. ham, cut in strips
48 asparagus spears, trimmed, cooked, chilled
1 1/2 qt. red or yellow cherry tomatoes
12 hard cooked eggs, pealed, quartered
3/4 cup fresh tarragon, chopped
3/4 cup extra virgin olive oil
6 Tbsp. balsamic or raspberry vinegar
3 cloves garlic, minced

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