Sweet Potato Casserole

Sweet Potato Casserole

YIELD: 12 servings

6 lbs. medium-size sweet potatoes
11/3 cups light brown sugar, firmly-packed
6 Tbsps. butter, softened
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1/2 tsp. salt
2 cups milk
4 Tbsps. brown sugar, firmly packed

  1. In a large saucepan, cook sweet potatoes in boiling salted water to cover. Simmer until tender, about 15 minute

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