Sweet Potato Casserole

Sweet Potato Casserole

YIELD: 12 servings

6 lbs. medium-size sweet potatoes
11/3 cups light brown sugar, firmly-packed
6 Tbsps. butter, softened
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1/2 tsp. salt
2 cups milk
4 Tbsps. brown sugar, firmly packed

  1. In a large saucepan, cook sweet potatoes in boiling salted water to cover. Simmer until tender, about 15 minute

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.