Sweet Potato Crust

YIELD: 2 gallons for coating catfish, salmon or shrimp

10 sweet potatoes, finely shredded
as needed, canola oil
1/2 cup brown sugar
1 cup panko breadcrumbs
1 Tbsp. ground cinnamon
1/2 tsp. ground nutmeg
to taste salt and pepper

  1. Fry the shredded sweet potatoes in canola oil at 375°F for 3 to 4 minutes or until golden brown. Remove from oil and let dry on paper towels.
  2. Mix together remaining ingredients; then mix with fried potatoes i

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