Szechwan Hot and Sour Chicken

Yield: 12 servings.

12 chicken breasts, 6 oz. each
6 cups chicken broth
3/4 cup white vinegar
3 oz. ketchup
1 Tbsp. Tabasco® brand Garlic
Pepper Sauc
e 1 Tbsp. Tabasco® brand Habanero Sau c e
2 Tbsp. cornstarch
4 drops sesame oil
1/2 Tbsp. cilantro
to taste, five spice
to taste, salt

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.