Szechwan Hot and Sour Chicken

Yield: 12 servings.

12 chicken breasts, 6 oz. each
6 cups chicken broth
3/4 cup white vinegar
3 oz. ketchup
1 Tbsp. Tabasco® brand Garlic
Pepper Sauc
e 1 Tbsp. Tabasco® brand Habanero Sau c e
2 Tbsp. cornstarch
4 drops sesame oil
1/2 Tbsp. cilantro
to taste, five spice
to taste, salt

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