Taco Sushi

Taco Sushi

YIELD: 12 servings

36 wonton skins (3 1⁄2-in. squares)
1 cup creme fraiche
1⁄4 cup fresh cilantro. chopped
2 1⁄4 lbs. Napa cabbage, shredded
1 3⁄4 lbs. smoked salmon slices, cut
in 1-in. pieces
1 cup red onion, diced
1 cup tomatoes, diced

  1. Fold wonton skins in half diagonally, then fry in a taco shape; drain.
  2. C

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