Tapenade Tuna Panini

INGREDIENTS:4 oz. fresh tuna steak, ½ inch thick
2 vine-ripened tomatoes, sliced
2 slices fresh mozzarella
Mesclun greens
2 ½ inch thick slices crusty Italian bread
Olive oil for brushing

Tapenade
1 cup pitted Kalamata olives
4 anchovy fillets, chopped
1 Tbsp. minced garlic
2 Tbsps. capers, drained
3 Tbsps. fresh basil, chopped
2 Tbsps. fresh squeezed lemon juice
1/3 cup extra virgin olive oilDIRECTIONS:1. For T

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