Tasso Ham

INGREDIENTS:1 Boston pork butt, about 3#, sliced 1 inch thick

Dry cure
2 lbs. Kosher salt
1 lb. light brown sugar
2 Tbsps. onion powder
1 Tbsp. clove, ground
1 Tbsp. bay leaves, ground
1 Tbsp. mace, ground
1 Tbsp. allspice, ground

Tasso Seasoning
¼ cup white pepper
¼ cup cayenne
¼ cup marjoram
¼ cup allspiceDIRECTIONS:For Dry Cure
1. Cover the slices of Boston butt with the dry cure spices and

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish