Tempeh Stir-Fry with Broccoli

2 cups Kikkoman lite soy sauce
2/3 cup rice wine vinegar
3 oz. chopped garlic
2 oz. ginger, grated
2 tsps. red pepper flakes
2 lbs. fresh tempeh, cut into cubes
6 lbs. fresh broccoli, stems peeled, cut into ½-inch pieces, florets cut into 1-inch pieces
½ cup water
3 Tbsps. honey
3 Tbsps. cornstarch
½ cup vegetable oil

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