Tempura Broccolini and Dipping Sauces

INGREDIENTS:1 ¼ cups ice water
3 tablespoons bottled teriyaki or soy sauce
1 egg
1 cup sifted flour
2 bunches Mann’s Broccolini
as needed, lemon wedges

Caribbean Chile Lime Dipping Sauce:
2/3 cup pureed fresh peaches or mangoes (or bottled peaches or mangoes)
3 Tbsp. mango chutney, chopped finely
2 Tbsp. fresh lime juice
2 Tbsp. mild red

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