Tempura Broccolini and Dipping Sauces

INGREDIENTS:1 ¼ cups ice water
3 tablespoons bottled teriyaki or soy sauce
1 egg
1 cup sifted flour
2 bunches Mann’s Broccolini
as needed, lemon wedges

Caribbean Chile Lime Dipping Sauce:
2/3 cup pureed fresh peaches or mangoes (or bottled peaches or mangoes)
3 Tbsp. mango chutney, chopped finely
2 Tbsp. fresh lime juice
2 Tbsp. mild red chil

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish