Tender Medallions with Crispy Cayenne Onions

INGREDIENTS:Crispy Cayenne Onions:
4 large yellow onions
1 quart buttermilk
3 Tbsp. salt
½ cup cayenne pepper
1 Tbsp. pepper
5 cups flour
as needed, oil for frying

Medallion Sauce:
6 lbs. large tomatoes
3 serrano chiles
1 large yellow onion
6 Tbsp. tequila
3 Tbsp. salsa
3 Tbsp. garlic, minced

Chile-rubbed

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